Investigating the Taste of Place in Vermont: Conversations with Sugarmakers, Cheesemongers, Consumers and More
PRESENTATION: Investigating the Taste of Place in Vermont: Conversations with Sugarmakers, Cheesemongers, Consumers, and More
with Amy Trubek, Associate Professor, UVM Department of Nutrition and Food Sciences; Rachel DiStefano, Graduate Student, UVM Food Systems; and Jacob Lahne, Ph.D. Student, UVM Animal, Nutrition, and Food Sciences
Professor Trubek and her "Taste of Place" Research Group use methods spanning several disciplines-including food science, sensory science, and anthropology-to understand the influence of physical and cultural landscapes on food perception and preference, and to explain and potentially shape consumer choices and food culture.
For more information, contact Christina Fearon at 656-0750 or firstname.lastname@example.org.