Fall Speaker Series
Three Squares: The Invention of the American Meal
Abigail Carroll, Author and Food Historian
Abigail Carroll delights in uncovering the stories behind the foods we eat. She is an author and food historian who has taught in the Gastronomy Program at Boston University and has published articles in a variety of publications, including the New York Times. She holds a PhD in American Studies from Boston University and makes her home in Vermont, where she enjoys frequenting local farmers' markets.
For more information, contact Serena Parnau at 656-2042 or firstname.lastname@example.org.