University of Vermont

University Communications

Calendar Event

Julie Wolfson, Guest speaker

Sep 18, 2017
4:00 pm to 6:00 pm
Davis Center 422 (Jost Foundation Room)

Title: What's Cooking In Today's Food System, The Emerging Importance of Cooking for Improved Health

Sponsor: Graduate College

For more information, contact Parnau, Aurelia at 8026562042 or aparnau@uvm.edu.

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