(OLLI AT UVM PRESENTS) Berry Bounty with Patsy Jamieson
Learn new recipes, both sweet and savory, for nutritious and delicious local berries, such as a berry salad dressing, velvety strawberry mousse, and comforting French clafoutis. Discuss methods for making jam and preserving berries. Transportation to Essex Resort and Spa kitchen is on your own.
For more information, contact Lora Phillips at 802-656-2085 or firstname.lastname@example.org.