(OLLI AT UVM PRESENTS) La Cocina Mexicana with Mario Martinez
This course will be held only in Spanish. We will analyze the different cooking styles in Latin America, as well as the diversity of ingredients used in Latin cooking. We will discuss about food and cooking terminology, analyze recipes, make a list of ingredients and go shopping at a supermarket. We will cook three different dishes and for closing we will eat what we prepared during class.
For more information, contact Lora Phillips at 802-656-2085 or firstname.lastname@example.org.