Special Event: The Dinner Table
Chefs Cynthia Belliveau, UVM Food Systems faculty, and Molly Stevens, award-winning cookbook author, explore the rituals and delights of communal dining as they prepare a small tasting menu in celebration of the season. Enjoy the pleasures of the table with good food and conversation in the Fleming Museum's beautiful Marble Court.
Space is limited. Register by email by May 1st.
For more information, contact Fleming Museum at 802.656.0750 or firstname.lastname@example.org.