Campus Food & Energy Seminar
The Impacts of Campus Food on Climate Change
Our current food system is extremely energy intensive. The second seminar in this series will explore the ways in which our food system interacts with a changing climate. Chris Gassman will speak to the ways we can measure the energy impacts of the university food system, and how we can help reduce our carbon "foodprint."
Chris Gassman works with businesses on sustainability initiatives, including the development of the Compass Group's "Carbon Foodprint Toolkit," which measures the climate impact of institutional food service.
For more information, contact Alison Nihart at 802-656-3831 or firstname.lastname@example.org.