Essential Principles & Practices of Cheesemaking
Time: 9:00 a.m. to 4:00 p.m.
Description: Vermont Technical College - Agriculture Institute, 1 Main St., Randolph Center, VT, 05061
(Please see details with 10/7/15 event.)
CONTACT: See the VTC website for details at www.vtc.edu/essential-principles-and-practices-cheesemaking, or contact Rachel Arsenault at email@example.com or 802-728-1677