University of Vermont

University Communications

Essential Principles & Practices of Cheesemaking

Time: 9:00 a.m. to 4:00 p.m.
Description: Vermont Technical College - Agriculture Institute, 1 Main St., Randolph Center, VT, 05061

COST: $1,000

(Please see details with 10/7/15 event.)

CONTACT: See the VTC website for details at www.vtc.edu/essential-principles-and-practices-cheesemaking, or contact Rachel Arsenault at rarsenault@vtc.edu or 802-728-1677

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