Tuesday, May 28, 2013
Livestock Fencing Tips & Tricks
Time: 6:45 p.m. to 8:00 p.m.
Description: Colin Kennard's experience has given him great insight on how animals interact and respect - or don't respect fences. A second generation Wellscroft Fencing retailer and livestock farmer, his experience with agricultural fencing products continues to evolve along with innovations in the industry.
Click on the title of the webinar to link to the webinar. If this is the first time you're participating in a webinar using the Blackboard Collaborate/Elluminate platform, please visit the link to your webinar a day or two earlier so that you can pre-configure your computer for webinar participation. For more information, please contact the UVM Extension New Farmer Project by e-mailing email@example.com or calling 802-223-2389.
Wednesday, May 29, 2013
HACCP Training For Meat and Poultry Processors
Time: 9:30 a.m. to 12:00 p.m.
Description: Registration Fee: $325.00/person by May 22. $355.00/person after May 22.
(Registration limited to the first 20 people.) Pre-registration required.
Register online at: foodsafety.wufoo.com/forms/haccp/
For complete course information visit: www.uvm.edu/extension/food/classes/haccp_workshop_may2013.pdf
Questions? Contact Londa Nwadike at firstname.lastname@example.org or 802-223-2389 Ext. 216
To request a disability-related accommodation to participate in this program, please contact Rose Crossley at 802-223-2389 Ext. 201, or 866-860-1382 by May 8, 2013, so we may assist you.