<<Back to EFNEP Home

EFNEP Lesson Topics

---

• Nutrition knowledge, skills, and attitudes necessary to improve diets. • MyPyramid. • Meal planning. • Knowledge and practice in food selection and preparation. • Knowledge of financial management relating to family food budgets, and local food resources. • Use and care of equipment used for food preparation, storage, and utilization. • Food safety, health, and sanitation practices. • Gardening and food production techniques. • Food preservation practices. • Maternal and infant nutrition education which complements other programs and information received from health care providers. • Physical activity. • Referral to other resources and assistance programs.