National Nutrition in March
UVM Dining Services Classes and Programs
- By Jae Baker
This year for Global Chef, UVM Dining will be exploring the flavors of Slovakia. The creative Chef Lukáš Sol’ár hopes to share a bit of his culture by creating authentic Slovak cuisine. This hearty, rural-based cuisine takes comfort food to a whole new level. Chef Lukáš has quite a few events during his stay, and we hope to see you at these events:
- Lunch at Waterman Manor - Thur. March 8; 11A – 2P
- Dinner at Central Campus Dining - Thur. March 8; 4:30P – 9:30P
- Tabling at the Marché - Fri. March 9; 8A – 10A
- Lunch at Harris/Millis - Fri. March 9; 11A – 2P
Discovery Kitchen Classes
Avocado Toast Drop-In
Tue. March 6; 2P and Wed. March 7; 2P
Midterms are around the corner which means you’ll need a snack to keep you focused and energized, and Discovery Kitchen has the perfect one: avocado toast! This class will be a drop-in session for those who want to learn how to make a simple, delicious treat that’s rich in nutrients.
Make your own Veggie Burger
Tue. March 20; 2:45P and Wed. March 21; 5P
Don’t neglect your veggie-loving friends at the next barbecue! Veggie burgers are perfect for everyone and there are numerous combinations to choose from. Create you ideal burger combination at Discovery Kitchen.
Maplefest: Maple Granola
Tue. March 27; 2:45P and Wed. March 28; 5P
When you think of Vermont, it’s hard not to think about maple. We love it and it’s everywhere! Join the entire campus as we celebrate Maplefest; at Discovery Kitchen we’ll be embracing maple in the form of granola, vinaigrettes and tarts!
Do you need a quick meal on the go? Look no further than Tapingo: a mobile ordering service that makes eating on campus more convenient than ever! Don’t get stuck in those lines trying to get lunch; download the app to browse menus, customize orders and even pay all from your phone. What’s not to love about this app? Start using Tapingo today and dine smarter!