| Administrative Services
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Melissa Zelazny
General Manager |
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| 802.656.4664 |
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Ron Chasse
Operations Director |
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802.656.7909 |
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Jim Rodgers
Operations Director |
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802.656.6446 |
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Paul Bahan
Director of Marketing |
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802.656.4664 |
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Melanie Young
Unit Controller |
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802.656.4664 |
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Michael Wiggett
Meal Plan Office Supervisor |
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802.656.2945 |
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Brian Roper
District Chef |
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802.656.8643 |
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| Athletic Campus: Alice’s Café & University Marché |
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Gina Caglione
Manager |
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802.656.4375 |
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Armand Lundie
Chef |
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802.656.7965 |
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| Athletic Campus: Harris/Millis Dining Hall |
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Susan Cathrall
Manager |
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802.656.7749 |
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James Poulos
Chef |
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802.656.3867 |
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| Central Campus: Atrium at Given |
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Sue Vittum
Manager |
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802.656.2569 |
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| Central Campus: Cook Commons Dining Hall & Cyber Café |
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David Litchfield
Manager |
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802.656.3818 |
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Debbie Ploof
Supervisor, Cyber Café |
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802.656.2436 |
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| Central Campus: The Marketplace & Brennan's |
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Cathleen Barrows
Davis Operation Manager |
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802.656.3567 |
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John Brandes
Chef Manager |
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802.656.3563 |
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Josh D. Sylvester
Manager |
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802.656.3082 |
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Jonathan Turner
Chef |
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802.656.3563 |
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| Central Campus: Waterman Café and Waterman Manor |
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Josh D. Sylvester
Manager |
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802.656.8459 |
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Lisa MacCluskey
Program Supervisor |
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802.656.8459 |
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Redstone Campus: Redstone Unlimited Dining & Redstone Market |
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Vanessa Buck
Manager |
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802.656.9653 |
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Joe Russo
Chef |
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802.656.9649 |
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Trinity Campus:
Northside Café |
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Joan Dunton
Supervisor, Northside Cafe |
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802.656.4537 |
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University Catering |
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Jim Rodgers
Operation Director |
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802.656.4664 |
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Tina Billado
Catering Coordinator |
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802.656.2284 |
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Kristi Griffin
Catering Coordinator Davis Center and Waterman |
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802.656.3562 |
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