Sustainable Agriculture Council Publications
Council Reports
2010 Report of the Vermont Sustainable Agriculture Council
2009 Report of the Vermont Sustainable Agriculture Council
2008 Report of the Vermont Sustainable Agriculture Council
2007 Report of the Vermont Sustainable Agriculture Council
2006 Report of the Vermont Sustainable Agriculture Council
2005 Report of the Vermont Sustainable Agriculture Council
2003 Report of the Vermont Sustainable Agriculture Council
Research Reports
Sustainable Food Sourcing and Distribution in the Vermont-Regional Food System
: A
2008 Report by Rachel Schattman
Mapping Vermont's Local Food System
: 2008 Report by Dan Erickson
Mobile Oilseed Processing
- 2008 Feasability Study by Chris Callahan
Understanding Vermont's Local Food Landscape
: 2008 Report by Ginger Nickerson
Farm Energy Innovation in Vermont
: 2008 Report by Ed Delhagen
L
ocal Food Sales 2007: Food Co-ops and Country Stores: Summary
Local Food Sales 2007: Food Co-ops and Country Stores: Draft
Alternatives for On-Farm Energy Enhancement in Vermont: Oilseeds for Feed and Fuel, Executive Summary, 2007
Alternatives for On-Farm Energy Enhancement in Vermont: Oilseeds for Feed and Fuel, Final Report, 2007
SAN Locally Grown Report 2003
Local Food, D. Timmons, Master’s Thesis
Speaking of Local Food
Background on the Council
2007 Memorandum of Understanding Between the University of Vermont and the Vermont Agency of Agriculture: A Protocol for Activities of the Sustainable Agriculture Council
Vermont Statute that Formed the Sustainable Agriculture Council
Joint Resolution 63 of the Vermont Legislature
UVM Center for Sustainable Agriculture
Celebrate Local Food Day, September, 2007