University of Vermont

Cultivating Healthy Communities

Good Agricultural Practices (GAPs) & Produce Safety Resources

Below you'll find:

Documents Needed for GAPs Plans

Back to Top

Costs and Equipment Associated with GAPs and Produce Safety

Back to Top

Using Sanitizers in Wash Water

Back to Top

Information on Traceability, Recalls, Liability & Crisis Communication




Crisis Planning and Communicating with the Media

Back to Top

Produce Safety Videos

Back to Top

Resources on Wash Station and Pack Shed Layout and Design

Back to Top

Last modified September 26 2017 02:17 PM