learn more

register now

Public Health: SU:Food Systems & Public Hlth

PH 312 OL1 (CRN: 60944)

3 Credit Hours

The period for adding the course PH 312 OL1 has ended.

You may review the related courses listed at the bottom of the page.

About PH 312 OL1

This course explores food systems' influence on public health through diet, food production and handling, environmental changes, policy, business and marketing, food access and equity.

Instructor

Lynn Blevins ()

Related Programs

Certificate of Graduate Study in Environmental Public Health, Certificate of Graduate Study in Public Health, Healthcare Management Certificate and Master of Public Health

Notes

Dates: May 18 - June 26, 2015; Open to graduate and post baccalaureate PH students; Continuing Education and Professional Students by permission only.

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

Course runs from to

to

Location

Online Course (View Campus Map)

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

Other courses you may be interested in…

SectionTitleInstructorsDatesDaysTimesCreditsCRN
PH 302 OL1 (online)
  • Matthew Thomas
to N/ASee Notes 360941
PH 303 OL1 (online)
  • Thomas Delaney
to N/ASee Notes 360942
PH 304 OL1 (online)
  • Lynn Blevins
to N/ASee Notes 360943
PH 305 OL1 (online)

This section is full: view available options

  • Betty Rambur
to N/ASee Notes 360560
PH 392 OL1 (online)
  • Donna O'Malley
to N/ASee Notes 260980

There are no courses that meet this criteria.