learn more

register now

Registration

Current Students: Register Now New Students: Pre-Register Now

Public Health: Food Systems & Public Health

PH 312 OL1 (CRN: 60944)

3 Credit Hours—Seats Available!

About PH 312 OL1

This course explores food systems' influence on public health through diet, food production and handling, environmental changes, policy, business and marketing, food access and equity.

Instructor

Lynn Blevins ()

Related Programs

Health Care Management and Public Health

Notes

Dates: May 18 - June 26, 2015; Open to graduate and post baccalaureate PH students; Continuing Education and Professional Students by permission only.

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

Course runs from to

to

Location

Online Course (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

Other courses you may be interested in…

SectionTitleInstructorsDatesDaysTimesCreditsCRN
PH 301 OL1 (online)
  • Jan Carney
to N/ASee Notes 360163
PH 302 OL1 (online)
  • Matthew Thomas
to N/ASee Notes 360941
PH 303 OL1 (online)
  • Thomas Delaney
to N/ASee Notes 360942
PH 304 OL1 (online)
  • Lynn Blevins
to N/ASee Notes 360943
PH 392 OL1 (online)
  • Donna O'Malley
to N/ASee Notes 260980

There are no courses that meet this criteria.