2017 Summer Course Listing

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Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL1 (CRN: 60387)

3 Credit Hours—Seats Available!

About NFS 043 OL1

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

Instructors

and

Related Program

Pre-College and High School

Notes

Dates: May 22 - June 30, 2017

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online Course (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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