2016 Summer Course Listing

learn moreRegister Now

View Summer 2016 Courses

Nutrition and Food Sciences: The Science of Energy Balance

NFS 095 OL3 (CRN: 60098)

1 Credit Hour

The period for adding the course NFS 095 OL3 has ended.

You may review the related courses listed at the bottom of the page.

About NFS 095 OL3

This online course is designed as an introduction to the concepts and components of energy utilization in nutritional science, and the application of these concepts to our daily lives. Students will learn the components of energy balance (intake and expenditure), the role of macronutrients and micronutrients, the use of nutrition labeling information related to energy balance, and how to apply all of this information to maintain a healthy body weight. Students will also calculate and analyze their personal energy intakes and expenditures over a three day period.


Related Program

Pre-College and High School


Dates: June 20 - July 15, 2016; For non-NFS and non-DNFS Majors ONLY

Syllabus Unavailable

Please contact the instructor for information about this course.




Online Course (View Campus Map)

Important Dates

Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw


Other courses you may be interested in…

NFS 043 OL1 (online)

This section is no longer enrolling

  • Rachel Johnson
  • Carolyn Siccama
to N/ASee Notes 360465
NFS 043 OL2 (online)

This section is no longer enrolling

  • Deborah Paradis
to N/ASee Notes 360041
NFS 043 OL3 (online)

Only 2 Seats Available, Register Soon!

  • Deborah Paradis
to N/ASee Notes 360509
NFS 063 OL1 (online)

This section is full: view available options

  • Jean Harvey
to N/ASee Notes 360434
NFS 253 OL1 (online)

This section is no longer enrolling

  • Stephen Pintauro
to N/ASee Notes 361743

There are no courses that meet this criteria.