2017 Summer Course Listing

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Nutrition and Food Sciences: The Science of Energy Balance

NFS 095 OL3 (CRN: 60081)

1 Credit Hour—Seats Available!

About NFS 095 OL3

This online course is designed as an introduction to the concepts and components of energy utilization in nutritional science, and the application of these concepts to our daily lives. Students will learn the components of energy balance (intake and expenditure), the role of macronutrients and micronutrients, the use of nutrition labeling information related to energy balance, and how to apply all of this information to maintain a healthy body weight. Students will also calculate and analyze their personal energy intakes and expenditures over a three day period.

Instructor

Related Program

Pre-College and High School

Notes

Dates: June 19 - July 14, 2017; For non-NFS and non-DNFS Majors ONLY

More Information

Section Description

This online course is designed as an introduction to the concepts related to energy utilization in nutritional science, and the application of these concepts to our daily lives. Students will learn the components of energy balance (intake and expenditure), the role of macronutrients and micronutrients, the use of nutrition labeling information related to energy balance, and how to apply all of this information to maintain a healthy body weight. Students will also calculate and analyze their personal energy intakes and expenditures over a three day period and create a personal action plan.

Meetings

to

Location

Online Course (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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