2017 Summer Course Listing
Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration minor; Minimum Sophomore standing.
Dates: May 22 - June 30, 2017; Pre-req: BSAD 060.
Please contact the instructor for information about this course.
Lafayette Hall L102 (View Campus Map)
to on Monday and Wednesday
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw with 50% Refund|
|Last Day to Withdraw with 25% Refund|
|Last Day to Withdraw|
|BSAD 009 OL1||Business Administration: Personal Finance & Investing (online)||to||N/A||See Notes||3||61900|
|BSAD 060 Z1||Business Administration: Financial Accounting||to||Mon|
|BSAD 094 OL1||Business Administration: Internship (online)||to||N/A||See Notes||1 - 6||61637|
|BSAD 096 OL1||Business Administration: Creating Eff. Collaboration (online)||to||N/A||See Notes||3||61902|
There are no courses that meet this criteria.