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Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL1 (CRN: 60654)

3 Credit Hours

The period for adding the course NFS 043 OL1 has ended.

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About NFS 043 OL1

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

Instructors

Rachel Johnson () and Carolyn Siccama ()

Related Programs

Post-Baccalaureate Premedical Program and Pre-College and High School

Notes

Dates: May 18 - June 26, 2015

Syllabus Unavailable

Please contact the instructor for information about this course.

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Location

Online Course (View Campus Map)

Important Dates

Deadlines
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