learn more

register now

Registration

Current Students: Register Now New Students: Pre-Register Now

Inquiry Form

The maximum enrollment for NFS 043 OL1 has been reached.


Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL1 (CRN: 60654)

3 Credit Hours—Section is Full.

The course NFS 043 OL1 is currently full.

Complete the inquiry form on the right to help us gauge interest. We will attempt to add more seats in this or a similar course.

We encourage you to contact the instructor to express your interest in this course and topic.

Please continue to check the availability of this course—enrollment may vary before the deadline to add:

About NFS 043 OL1

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

Instructors

Rachel Johnson () and Carolyn Siccama ()

Notes

Dates: May 18 - June 26, 2015

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

Course runs from to

to

Location

Online Course (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

Other courses you may be interested in…

SectionTitleInstructorsDatesDaysTimesCreditsCRN
NFS 043 OL2 (online)

Only 2 Seats Available, Register Soon!

  • Deborah Paradis
to N/ASee Notes 360054
NFS 043 OL3 (online)

This section is full: view available options

  • Deborah Paradis
to N/ASee Notes 360737
NFS 063 OL1 (online)
  • Jean Harvey
to N/ASee Notes 360574
NFS 073 Z1
  • Katrina Light
to Mon
Tue
Wed
Thu
to 360963
NFS 095 OL3 (online)
  • Stephen Pintauro
to N/ASee Notes 160132

There are no courses that meet this criteria.