2016 Summer Course Listing

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Nutrition and Food Sciences: Sports Nutrition

NFS 163 OL1 (CRN: 60459)

3 Credit Hours—Only 1 Seat Available, Register Soon!

About NFS 163 OL1

Timing and composition of meals for training and pre- and post-competition. Fall/Spring. Prerequisite: NFS 043 or Instructor permission.

Instructor

Notes

May 23-June 17, 2016

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

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Location

Online Course (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
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Resources

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