Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of twelve hours in NFS 195 and NFS 295 combined. Prerequisite: Department permission.
Stephen Pintauro ()
Dates: May 19 - August 8 2014; Instructor Permission Cross-listed with FS 395
After successfully completing this course, students will have a good understanding of the chemistry and biochemistry of the various macro and micronutrients, and their roles and functions in the prevention of disease and the maintenance of optimal health. In addition, students will have a broad understanding of selected research tools used in basic and applied nutritional sciences research.
This summer class is open only to NFS students who are absolutely unable to take the regular spring section of the class. Instructor permission is required to register for this class.
Course runs from to
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60066|
|NFS 063 Z1||Nutrition and Food Sciences: Obesity,Weight Control&Fitness||to||Mon|
|NFS 073 Z1||Nutrition and Food Sciences: D2:Farm to Table:Our Food Sys||to||Tue|
|NFS 095 OL3||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||60167|
|NFS 163 Z1||Nutrition and Food Sciences: Sports Nutrition||to||Mon|
There are no courses that meet this criteria.