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Nutrition and Food Sciences: The Science of Energy Balance

NFS 095 OL3 (CRN: 60132)

1 Credit Hour

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About NFS 095 OL3

This online course is designed as an introduction to the concepts and components of energy utilization in nutritional science, and the application of these concepts to our daily lives. Students will learn the components of energy balance (intake and expenditure), the role of macronutrients and micronutrients, the use of nutrition labeling information related to energy balance, and how to apply all of this information to maintain a healthy body weight. Students will also calculate and analyze their personal energy intakes and expenditures over a three day period.

Instructor

Stephen Pintauro ()

Notes

Dates: July 13 - August 7, 2015; For non-Nutrition Majors ONLY

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

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Location

Online Course (View Campus Map)

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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