Course Detail

Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL2 (CRN: 60090)

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3 Credit Hours

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The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

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Dates: July 1 - August 9, 2013

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Syllabus

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Meetings

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Location

Online Course

Times

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Deadlines
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