Nutrition and Food Sciences: Fundamentals of Nutrition
NFS 043 OL1 (CRN: 60089)
3 Credit Hours
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Instructor
- Deborah Paradis (Email)
Notes
Dates: May 20 - June 28, 2013
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