2018 Summer Course Listing
Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration minor; Minimum Sophomore standing.
Dates: May 21-June 29, 2018; Pre-req: BSAD 060
Please contact the instructor for information about this course.
Lafayette Hall L102 (View Campus Map)
to on Monday and Wednesday
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
|Last Day to Add|
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|BSAD 009 OL1||Business Administration: Personal Finance & Investing (online)||to||N/A||See Notes||3||61578|
|BSAD 060 Z1||Business Administration: Financial Accounting||to||Mon|
|BSAD 094 OL1||Business Administration: Internship (online)||to||N/A||See Notes||1 - 6||61414|
|BSAD 096 OL1||Business Administration: Creating Eff. Collaboration (online)||to||N/A||See Notes||3||61579|
|MBA 396 OL1||Master of Business Admin: Fin Accting for Sus Entrepr (online)||to||N/A||See Notes||1||61377|
There are no courses that meet this criteria.