Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.
Dates: May 21 - June 15, 2018
Please contact the instructor for information about this course.
Marsh Life Sci 357 (View Campus Map)
to on Monday, Tuesday, Wednesday and Thursday
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 053 Z1||Nutrition and Food Sciences: Basic Concepts of Foods||to||Wed|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60314|
|NFS 213 Z1||Nutrition and Food Sciences: Food Microbiology Lab||to||Mon|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition (online)||to||N/A||See Notes||3||61342|
|NFS 253 OL1||Nutrition and Food Sciences: Food Regulation (online)||to||N/A||See Notes||3||61343|
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