Closed to enrollment

FS 190 Z1 is closed to new enrollment.

But we can remind you a few days before the next term opens. You can also see what terms are enrolling currently.


View Summer 2017 Courses

Food Systems: Internship

FS 190 Z1 (CRN: 61973)

1 to 18 Credit Hours

About FS 190 Z1

On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion.

Instructor

Notes

Dates: May 22 - August 11, 2017

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

(View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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