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Environmental Studies: International Agroecology

ENVS 295 Z1 (CRN: 61892)

4 Credit Hours—Seats Available!

For crosslists see: PSS 295 Z1

About ENVS 295 Z1

Agroecology offers crucial tools for farmers, advocates and planners to transform food systems for sustainability and resilience. This year’s shortcourse seeks to deepen participants’ understanding of agroecology’s dimensions as a science, practice and movement. By drawing on the experiences of participants from all over the world, this course will introduce key principles of agroecology and examine pathways to more resilient agrifood systems at a local, regional, and international scale. Classes and field activities will be held at the University of Vermont, situated in the heart of the Champlain Valley offering participants a unique opportunity to experience Vermont’s vibrant, local food and agriculture systems. The course will be led by three generations of agroecologists that represent multiple areas of expertise, including Stephen R. Gliessman, V. Ernesto Méndez, and Roseann Cohen.

Instructor

Notes

Dates: Online session July 17 to July 31, 2017 & August 10 to 11, 2017; In-person session July 31 to August 10, 2017; If you have any questions, please email: agroecol@uvm.edu; Pre-requisites: Open to seniors with 87 or more completed credits and Graduate students; Instructor permission req'd; Non-credit option available; More information online at http://professional.uvm.edu/learn-more/agroecology Cross listed with PSS 295 Z1

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online Course (View Campus Map)

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Location

James M Jeffords Hall 110 (View Campus Map)

Times

to on Monday, Tuesday, Wednesday, Thursday and Friday

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Location

Online Course (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
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