View Summer 2017 Courses

Animal Science: CREAM

ASCI 134 BU1 (CRN: 60380)

4 Credit Hours

The period for adding the course ASCI 134 BU1 has ended.

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About ASCI 134 BU1

The summer program is based on the University of Vermont's College of Agriculture and Life Science's CREAM Program (Cooperative for Real Education in Agricultural Management), which has been helping students gain hands-on large animal experience for over 25 years. This one-of-a-kind program has helped distinguish its alumni from many other applicants seeking admission to veterinary school. The work-based learning experience gives a select group of 15 students the opportunity to manage a herd of 60 registered Holstein cattle for the duration of the summer. Through lab and farm work, students will learn about a broad range of topics related to animal well-being such as animal nutrition, parasitology, anatomy/physiology, immunology, genetics, and diagnosing and treating common illnesses.

Instructor

Notes

Dates: May 22 - August 11, 2017; Will meet off campus at the Dairy Barn Mon & Wed 8:00 AM to 9:15 AM and Mon & Thursday from 6:30 PM to 8:30 PM throughout the entire summer. Instructor permission required;

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

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Location

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Times

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Location

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to on Monday and Thursday

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
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