Course Detail

Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 Z2 (CRN: 61144)

3 Credit Hours

For crosslists see: NFS 043 Z1

The period for adding the course NFS 043 Z2 has ended.

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About NFS 043 Z2

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

Instructors

Rachel Johnson () and Sarah Amin ()

Notes

Dates: June 16 - July 11, 2014; June 16 - June 22(M-Sun) Online; June 23 - June 27(M-F) 9am-12pm & 1pm-3pm; June 30 - July 2(M-W) 9am-12pm & 1pm-3pm; July 3(Thur) 9am-12pm; July 5 - July 11 for continued out of class work; Cross listed w/NFS 043 Z1; Open to Degree and Non-Degree students; Jumpstart students register for NFS 043 Z1;

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Meetings

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Online Course (View Campus Map)

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Marsh Life Sci 122 (View Campus Map)

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Marsh Life Sci 122 (View Campus Map)

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Marsh Life Sci 122 (View Campus Map)

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to on Monday, Tuesday and Wednesday

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Marsh Life Sci 122 (View Campus Map)

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to on Monday, Tuesday and Wednesday

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Marsh Life Sci 122 (View Campus Map)

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Location In Vt Or Out Of State (View Campus Map)

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 25% Refund
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Resources

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