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Environmental Studies: Environmental Cooking

ENVS 195 Z2 (CRN: 61097)

3 Credit Hours

For crosslists see: NFS 195 Z1

About ENVS 195 Z2

Intermediate courses of current areas of interest which vary each semester. Topics have included environmental health, energy, regional planning, international studies, literature, ethics, and natural area management. Prerequisite: One of the following: ENVS 001, ENVS 002, NR 001, NR 002, ENSC 001.

Instructor

Cynthia Belliveau ()

Notes

Dates: May 18 - June 12, 2015; The course will meet face to face from May 18 - May 29 (Monday - Friday) from 9:00 AM to 1:00 PM; remaining course will take place online. There will be a field trip on Saturday, May 23rd from 8:00 AM to 1:00 PM; Program Fee: $TBD Cross listed with NFS 195 Z1

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

Course runs from to

to

Location

Marsh Life Sci 233 (View Campus Map)

Times

to on Monday, Tuesday, Wednesday, Thursday and Friday

Location

Location In Vt Or Out Of State (View Campus Map)

Times

to

to

Location

Online Course (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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