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Public Health: Food Systems & Public Health

PH 312 OL1 (CRN: 60944)

3 Credit Hours—Seats Available!

About PH 312 OL1

This course explores food systems' influence on public health through diet, food production and handling, environmental changes, policy, business and marketing, food access and equity.


Lynn Blevins ()

Related Programs

Health Care Management and Public Health


Dates: May 18 - June 26, 2015; Open to graduate and post baccalaureate PH students; Continuing Education and Professional Students by permission only.

Syllabus Unavailable

Please contact the instructor for information about this course.


Course runs from to



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