This course explores food systems' influence on public health through diet, food production and handling, environmental changes, policy, business and marketing, food access and equity.
Lynn Blevins ()
Dates: May 18 - June 26, 2015; Open to graduate and post baccalaureate PH students; Continuing Education and Professional Students by permission only.
Please contact the instructor for information about this course.
Course runs from to
Online Course (View Campus Map)
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|PH 301 OL1||Public Health: Public Health & Health Policy (online)||to||N/A||See Notes||3||60163|
|PH 302 OL1||Public Health: Epidemiology I (online)||to||N/A||See Notes||3||60941|
|PH 303 OL1||Public Health: Biostatistics I:App Rsch in PH (online)||to||N/A||See Notes||3||60942|
|PH 304 OL1||Public Health: Environmental Public Health (online)||to||N/A||See Notes||3||60943|
|PH 392 OL1||Public Health: Culminating Project Experience (online)||to||N/A||See Notes||2||60980|
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