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Nutrition and Food Sciences: Nutrition in the Life Cycle

NFS 143 OL1 (CRN: 60908)

3 Credit Hours

About NFS 143 OL1

Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 043. Fall.

Instructor

Deborah Paradis ()

Notes

Dates: May 18 - June 26, 2015

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

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Location

Online Course (View Campus Map)

Important Dates

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Deadlines
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Last Day to Withdraw with 25% Refund
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Resources

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