Experiential learning of principles of major modern food processing and preservation technologies, essential skills of food quality and safety assurance, and new product development. Prerequisite: NFS 054, NFS 153, or concurrent enrollment in NFS 153, organic chemistry; Department majors only.
Todd Pritchard ()
Dates: May 19 - June 13, 2014
Please contact the instructor for information about this course.
Course runs from to
Marsh Life Sci 257 (View Campus Map)
to on Monday, Wednesday and Friday
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 073 Z1||Nutrition and Food Sciences: D2:Farm to Table:Our Food Sys||to||Tue|
|NFS 153 Z1||Nutrition and Food Sciences: Principles of Food Technology||to||Mon|
|NFS 195 Z1||Nutrition and Food Sciences: Environmental Cooking||to||Mon|
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