Summer 2016 Tentative Course List
New Courses will be added as approved
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Rachel Johnson () and Carolyn Siccama ()
Dates: May 23 - July 1, 2016
Please contact the instructor for information about this course.
Online Course (View Campus Map)
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw|
|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60041|
|NFS 043 OL3||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60509|
|NFS 063 OL1||Nutrition and Food Sciences: Obesity,Weight Control&Fitness (online)||to||N/A||See Notes||3||60434|
|NFS 073 Z1||Nutrition and Food Sciences: D2:Farm to Table:Our Food Sys||to||Tue|
|NFS 095 OL3||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||60098|
There are no courses that meet this criteria.