The goal of this class is to better understand your personal food system. To cook and eat to help meet your needs for a safe and nutritious diet, while ensuring that food production systems are environmentally sensitive, economically viable, socially responsible and sustainable over the long term.
Cynthia Belliveau ()
Dates: July 15 - August 9, 2013; Mon-Fri 9am-1pm in MLS 233 7/15 to 7/26; Sat, Jul 20 8am-1pm off campus field trip; on line 7/29 to 8/9; Lab Fee: $135 Cross listed w/ ENVS 195 Z3
Course runs from to
Marsh Life Sci 233 (View Campus Map)
to on Monday, Tuesday, Wednesday, Thursday and Friday
Location In Vt Or Out Of State (View Campus Map)
to on Saturday
Online Course (View Campus Map)
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|ENVS 195 Z1||Environmental Studies: Plant-based Healing Medicine||to||Tue|
|ENVS 195 Z2||Environmental Studies: Envr Entrepreneurship||to||Tue|
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