Registration
Nutrition and Food Sciences: Environmental Cooking
NFS 195 Z1 (CRN: 60217)
3 Credit Hours—Seats Available!
For crosslists see: ENVS 195 Z3
About NFS 195 Z1
The goal of this class is to better understand your personal food system. To cook and eat to help meet your needs for a safe and nutritious diet, while ensuring that food production systems are environmentally sensitive, economically viable, socially responsible and sustainable over the long term.
Instructor
Cynthia Belliveau ()
Notes
Dates: July 15 - August 9, 2013; Mon-Fri 9am-1pm in MLS 233 7/15 to 7/26; Sat, Jul 20 8am-1pm off campus field trip; on line 7/29 to 8/9; Lab Fee: $135 Cross listed w/ ENVS 195 Z3
Syllabus
View SyllabusVideo
View VideoMeetings
Course runs from to
to
Location
Marsh Life Sci 233 (View Campus Map)
Times
to on Monday, Tuesday, Wednesday, Thursday and Friday
Location
Location In Vt Or Out Of State (View Campus Map)
Times
to on Saturday
to
Location
Online Course (View Campus Map)
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| ENVS 195 Z1 | Environmental Studies: Plant-based Healing Medicine |
| to | Tue Wed Thu | to | 3 | 60451 |
| ENVS 195 Z2 | Environmental Studies: Envr Entrepreneurship |
| to | Tue Thu | to | 3 | 60452 |
There are no courses that meet this criteria.
