Nutrition and Food Sciences: Fundamentals of Nutrition
NFS 043 OL1 (CRN: 60089)
3 Credit Hours
The period for adding the course NFS 043 OL1 has ended.
You may review the related courses listed at the bottom of the page.
About NFS 043 OL1
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Instructor
Deborah Paradis ()
Notes
Dates: May 20 - June 28, 2013
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
Course runs from to
to
Location
Online Course (View Campus Map)
Important Dates
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 043 OL2 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 60090 |
| NFS 095 OL3 | Nutrition and Food Sciences: The Science of Energy Balance (online) |
| to | N/A | See Notes | 1 | 60239 |
| PSYC 109 OL1 | Psychology: Psychology Research Methods I (online) |
| to | N/A | See Notes | 3 | 60297 |
There are no courses that meet this criteria.
