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Introduction to use of accounting for planning, cost behavior, budgeting, analysis and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration minor; Minimum Sophomore standing.
Glenn Walberg ()
Dates: June 15 - July 10, 2015; Prereq: BSAD 060; Required course specific fee of $20.00
Please contact the instructor for information about this course.
Course runs from to
Kalkin Building 325 (View Campus Map)
to on Tuesday, Wednesday and Thursday
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw with 50% Refund|
|Last Day to Withdraw with 25% Refund|
|Last Day to Withdraw|
|BSAD 060 Z1||Business Administration: Financial Accounting||to||Mon|
|BSAD 162 Z1||Business Administration: Intermediate Accounting II||to||Mon|
|BSAD 180 Z1||Business Administration: Managerial Finance||to||Mon|
|BSAD 265 OL1||Business Administration: Accounting Information Systems (online)||to||N/A||See Notes||3||60945|
|MATH 020 Z1||Mathematics: Fundamentals of Calculus II||to||Tue|
There are no courses that meet this criteria.