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Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL2 (CRN: 60054)

3 Credit Hours

About NFS 043 OL2

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

Instructor

Deborah Paradis ()

Notes

Dates: June 29 - August 7, 2015

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

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Location

Online Course (View Campus Map)

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Resources

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