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Nutrition and Food Sciences: Environmental Cooking

NFS 195 Z1 (CRN: 61096)

3 Credit Hours

For crosslists see: ENVS 195 Z2

About NFS 195 Z1

Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of 12 hours in NFS 195 and NFS 295 combined. Prerequisite: Department permission.

Instructor

Cynthia Belliveau ()

Notes

Dates: May 18 - June 12, 2015; This course will meet face to face from May 18 - May 29 (Monday - Friday) from 9:00 AM to 1:00 PM; remaining course will take place line. There will be a field trip on Saturday, May 23rd from 8:00 AM to 1:00 PM; Program Fee: $TBD Cross listed with ENVS 195 Z2

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

Course runs from to

to

Location

Marsh Life Sci 233 (View Campus Map)

Times

to on Monday, Tuesday, Wednesday, Thursday and Friday

Location

Location In Vt Or Out Of State (View Campus Map)

Times

to on Saturday

to

Location

Online Course (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

Other courses you may be interested in…

SectionTitleInstructorsDatesDaysTimesCreditsCRN
ENVS 156 JO1
  • Keith Morris
to N/ASee Notes 360696
to N/ASee Notes
to N/ASee Notes
ENVS 195 Z2
  • Cynthia Belliveau
to Mon
Tue
Wed
Thu
Fri
to 361097
N/A to
to N/ASee Notes
FS 395 Z1
  • Cynthia Belliveau
  • Taylor Ricketts
to N/ASee Notes 360664
Sun to
Mon to
Tue to
to Wed to
Thu to
Fri to
to N/ASee Notes
NFS 143 OL1 (online)
  • Deborah Paradis
to N/ASee Notes 360908
NFS 163 OL1 (online)
  • Marcia Bristow
to N/ASee Notes 360641

There are no courses that meet this criteria.