Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of 12 hours in NFS 195 and NFS 295 combined. Prerequisite: Department permission.
Cynthia Belliveau ()
Dates: May 18 - June 12, 2015; This course will meet face to face from May 18 - May 29 (Monday - Friday) from 9:00 AM to 1:00 PM; remaining course will take place online. There will be a field trip on Saturday, May 23rd from 8:00 AM to 1:00 PM; Program Fee: $TBD Cross listed with ENVS 195 Z2
Please contact the instructor for information about this course.
Course runs from to
Marsh Life Sci 233 (View Campus Map)
to on Monday, Tuesday, Wednesday, Thursday and Friday
Location In Vt Or Out Of State (View Campus Map)
to on Saturday
Online Course (View Campus Map)
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw with 25% Refund|
|Last Day to Withdraw|
|ENVS 156 JO1||Environmental Studies: Permaculture||to||N/A||See Notes||3||60696|
|ENVS 195 Z2||Environmental Studies: Environmental Cooking||to||Mon|
|FS 395 Z1||Food Systems: Ldrship for Sustnble Food Sys||to||N/A||See Notes||3||60664|
|NFS 143 OL1||Nutrition and Food Sciences: Nutrition in the Life Cycle (online)||to||N/A||See Notes||3||60908|
|NFS 163 OL1||Nutrition and Food Sciences: Sports Nutrition (online)||to||N/A||See Notes||3||60641|
There are no courses that meet this criteria.