Environmental Studies: Environmental Cooking
ENVS 195 Z3 (CRN: 61082)
3 Credit Hours—Seats Available!
For crosslists see: NFS 195 Z1
About ENVS 195 Z3
Intermediate courses of current areas of interest which vary each semester. Topics have included environmental health, energy, regional planning, international studies, literature, ethics, and natural area management. Prerequisites: One environmental course, sophomore standing.
Instructor
Cynthia Belliveau ()
Notes
Dates: July 15 - August 9, 2013; Mon-Fri 9am-1pm in MLS 233 7-15 to 7-26; Sat Jul 20 8am-1pm off campus field trip; On line 7/29-8/9; Lab Fee: $135 Cross listed w/NFS 195 Z1
Meetings
Course runs from to
to
Location
Marsh Life Sci 233 (View Campus Map)
Times
to on Monday, Tuesday, Wednesday, Thursday and Friday
Location
Location In Vt Or Out Of State (View Campus Map)
Times
to on Saturday
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Location
Online Course (View Campus Map)
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| ENVS 195 Z1 | Environmental Studies: Plant-based Healing Medicine |
| to | Tue Wed Thu | to | 3 | 60451 |
| ENVS 195 Z2 | Environmental Studies: Envr Entrepreneurship |
| to | Tue Thu | to | 3 | 60452 |
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