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Environmental Studies: Environmental Cooking

ENVS 195 Z3 (CRN: 61082)

3 Credit Hours—Seats Available!

For crosslists see: NFS 195 Z1

About ENVS 195 Z3

Intermediate courses of current areas of interest which vary each semester. Topics have included environmental health, energy, regional planning, international studies, literature, ethics, and natural area management. Prerequisites: One environmental course, sophomore standing.

Instructor

Cynthia Belliveau ()

Notes

Dates: July 15 - August 9, 2013; Mon-Fri 9am-1pm in MLS 233 7-15 to 7-26; Sat Jul 20 8am-1pm off campus field trip; On line 7/29-8/9; Lab Fee: $135 Cross listed w/NFS 195 Z1

Syllabus

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Video

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Meetings

Course runs from to

to

Location

Marsh Life Sci 233 (View Campus Map)

Times

to on Monday, Tuesday, Wednesday, Thursday and Friday

Location

Location In Vt Or Out Of State (View Campus Map)

Times

to on Saturday

to

Location

Online Course (View Campus Map)

Important Dates

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Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 25% Refund
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Resources

Other courses you may be interested in…

SectionTitleInstructorsDatesDaysTimesCreditsCRN
ENVS 195 Z1
  • Barbara Raab
to Tue
Wed
Thu
to 360451
ENVS 195 Z2
  • Todd Comen
to Tue
Thu
to 360452

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