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Nutrition and Food Sciences: D2:Farm to Table:Our Food Sys

NFS 073 Z1 (CRN: 60963)

3 Credit Hours

About NFS 073 Z1

This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.

Instructors

Staff

Notes

Dates: May 18 - June 12, 2015;

Syllabus Unavailable

Please contact the department for information about this course.

Meetings

Course runs from to

to

Location

James M Jeffords Hall 112 (View Campus Map)

Times

to on Monday, Tuesday, Wednesday and Thursday

Important Dates

Note: These dates may change before registration begins.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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