This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.
Dates: May 18 - June 12, 2015; NEW Instructor: Katrina Light
Please contact the department for information about this course.
Course runs from to
James M Jeffords Hall 112 (View Campus Map)
to on Monday, Tuesday, Wednesday and Thursday
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60654|
|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60054|
|NFS 043 OL3||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60737|
|NFS 063 OL1||Nutrition and Food Sciences: Obesity,Weight Control&Fitness (online)||to||N/A||See Notes||3||60574|
|NFS 095 OL3||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||60132|
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