This course explores food systems' influence on public health, and how technology, policy, biology, epidemiology, and historical knowledge can support a healthier food system. Prerequisite: Bachelor's degree.
Lynn Blevins ()
Dates: May 18 - June 26, 2015; Open to graduate and post baccalaureate PH students; Continuing Education and Professional Students by permission only.
Please contact the instructor for information about this course.
Course runs from to
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Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|PH 301 OL1||Public Health: Public Health & Health Policy (online)||to||N/A||See Notes||3||60163|
|PH 302 OL1||Public Health: Epidemiology I (online)||to||N/A||See Notes||3||60941|
|PH 303 OL1||Public Health: Biostatistics I:App Rsch in PH (online)||to||N/A||See Notes||3||60942|
|PH 304 OL1||Public Health: Environmental Public Health (online)||to||N/A||See Notes||3||60943|
|PH 392 OL1||Public Health: Culminating Project Experience (online)||to||N/A||See Notes||2||60980|
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