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Public Health: Food Systems & Public Health

PH 312 OL1 (CRN: 60944)

3 Credit Hours

About PH 312 OL1

This course explores food systems' influence on public health, and how technology, policy, biology, epidemiology, and historical knowledge can support a healthier food system. Prerequisite: Bachelor's degree.


Lynn Blevins ()

Related Programs

Health Care Management and Public Health


Dates: May 18 - June 26, 2015; Open to graduate and post baccalaureate PH students; Continuing Education and Professional Students by permission only.

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