Introduction to the causes, consequences, and treatment of obesity. Fall. and modification of eating and exercise behaviors in weight control. Fall / Spring.
Jean Harvey-Berino ()
Dates: May 19 - June 13, 2014
Please contact the instructor for information about this course.
Course runs from to
Lafayette Hall L207 (View Campus Map)
to on Monday, Tuesday, Wednesday and Thursday
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60066|
|NFS 073 Z1||Nutrition and Food Sciences: D2:Farm to Table:Our Food Sys||to||Tue|
|NFS 095 OL3||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||60167|
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