You may review the related courses listed at the bottom of the page.
This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.
Jacob Lahne ()
Dates: June 30 - August 8, 2014
Course runs from to
Lafayette Hall L108 (View Campus Map)
to on Tuesday and Thursday
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw with 50% Refund|
|Last Day to Withdraw with 25% Refund|
|Last Day to Withdraw|
|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)|
Only 3 Seats Available, Register Soon!
|NFS 063 Z1||Nutrition and Food Sciences: Obesity,Weight Control&Fitness||to||Mon|
|NFS 095 OL3||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||60167|
There are no courses that meet this criteria.