This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.
Jacob Lahne ()
Dates: June 30 - August 8, 2014
Please contact the instructor for information about this course.
Course runs from to
Lafayette Hall L108 (View Campus Map)
to on Tuesday and Thursday
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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