Course Detail

Nutrition and Food Sciences: D2:Farm to Table:Our Food Sys

NFS 073 Z1 (CRN: 60857)

3 Credit Hours

The period for adding the course NFS 073 Z1 has ended.

You may review the related courses listed at the bottom of the page.

About NFS 073 Z1

This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.

Instructor

Jacob Lahne ()

Notes

Dates: June 30 - August 8, 2014

Syllabus

View Syllabus

Meetings

Course runs from to

to

Location

Lafayette Hall L108 (View Campus Map)

Times

to on Tuesday and Thursday

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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