This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.
Jacob Lahne ()
Dates: June 30 - August 8, 2014
Please contact the instructor for information about this course.
Course runs from to
Terrill-Home Ec 108 (View Campus Map)
to on Tuesday and Thursday
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw|
|NFS 063 Z1||Nutrition and Food Sciences: Obesity,Weight Control&Fitness||to||Mon|
|NFS 153 Z1||Nutrition and Food Sciences: Principles of Food Technology||to||Mon|
|NFS 195 Z1||Nutrition and Food Sciences: Environmental Cooking (pending)||to||Mon|
There are no courses that meet this criteria.