Timing and composition of meals for training and pre- and post-competition. Pre-requisite: Instructor's permission. Fall and Spring.
Robert Tyzbir ()
In the course description it states that Instructor Permission is needed, BUT INSTRUCTOR PERMISSION IS NOT NEEDED, PLEASE IGNORE THE COURSE DESCRIPTION
Course runs from to
Terrill-Home Ec 308 (View Campus Map)
to on Monday, Tuesday, Wednesday and Thursday
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 095 OL3||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||60239|
|NFS 195 Z1||Nutrition and Food Sciences: Environmental Cooking||to||Mon|
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