Registration
Nutrition and Food Sciences: Sports Nutrition
NFS 163 Z1 (CRN: 60844)
3 Credit Hours—Seats Available!
About NFS 163 Z1
Timing and composition of meals for training and pre- and post-competition. Pre-requisite: Instructor's permission. Fall and Spring.
Instructor
Robert Tyzbir ()
Notes
In the course description it states that Instructor Permission is needed, BUT INSTRUCTOR PERMISSION IS NOT NEEDED, PLEASE IGNORE THE COURSE DESCRIPTION
Syllabus
View SyllabusMeetings
Course runs from to
to
Location
Terrill-Home Ec 308 (View Campus Map)
Times
to on Monday, Tuesday, Wednesday and Thursday
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 095 OL3 | Nutrition and Food Sciences: The Science of Energy Balance (online) |
| to | N/A | See Notes | 1 | 60239 |
| NFS 195 Z1 | Nutrition and Food Sciences: Environmental Cooking |
| to | Mon Tue Wed Thu Fri | to | 3 | 60217 |
| Sat | to | ||||||
| to | N/A | See Notes |
There are no courses that meet this criteria.
