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The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Rachel Johnson () and Carolyn Siccama ()
Dates: May 18 - June 26, 2015
Please contact the instructor for information about this course.
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|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)|
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