The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Rachel Johnson ()
Dates: May 18 - June 26, 2015
Please contact the instructor for information about this course.
Course runs from to
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Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60054|
|NFS 043 OL3||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60737|
|NFS 063 OL1||Nutrition and Food Sciences: Obesity,Weight Control&Fitness (online)||to||N/A||See Notes||3||60574|
|NFS 073 Z1||Nutrition and Food Sciences: D2:Farm to Table:Our Food Sys||to||Mon|
|NFS 095 OL3||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||60132|
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