2015 Summer Course Listing
2016 courses will be posted in early November
You may review the related courses listed at the bottom of the page.
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Rachel Johnson () and Carolyn Siccama ()
Dates: May 18 - June 26, 2015
Please contact the instructor for information about this course.
Course runs from to
Online Course (View Campus Map)
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|Last Day to Withdraw with 25% Refund|
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|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60054|
|NFS 043 OL3||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60737|
|NFS 063 OL1||Nutrition and Food Sciences: Obesity,Weight Control&Fitness (online)||to||N/A||See Notes||3||60574|
|NFS 073 Z1||Nutrition and Food Sciences: D2:Farm to Table:Our Food Sys||to||Mon|
|NFS 095 OL3||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||60132|
There are no courses that meet this criteria.