Summer 2016 Tentative Course List
New Courses will be added as approved
Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 043. Fall.
Farryl Bertmann ()
Dates: May 23 - June 17, 2016; Prereq: NFS 043
Please contact the instructor for information about this course.
James M Jeffords Hall 110 (View Campus Map)
to on Monday, Tuesday, Wednesday and Thursday
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
|Last Day to Add|
|Last Day to Drop|
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|NFS 073 Z1||Nutrition and Food Sciences: D2:Farm to Table:Our Food Sys||to||Tue|
|NFS 095 OL3||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||60098|
|NFS 163 OL1||Nutrition and Food Sciences: Sports Nutrition (online)||to||N/A||See Notes||3||60459|
|NFS 195 Z1||Nutrition and Food Sciences: Current Issues on Food&Cooking||to||Tue|
|NFS 203 Z1||Nutrition and Food Sciences: Food Microbiology||to||Mon|
There are no courses that meet this criteria.